ADLER DOLOMITI
I-39046 Ortisei - Val GardenaDolomites / Italy
Hotel Booking
+39 0471 775 001
Tel. +39 0471 775 000
Fax +39 0471 775 555
info@adler-dolomiti.com
Legal notice
Lamb chops in a tomato-olive crust
Recipe for 6 people:2 loins of lamb
Salt, pepper, ground
8 TB olive oil
2 ripe tomatoes
60 grams black olives
Thyme, basil
60 grams dried tomatoes
Approx. 100 grams fresh bread crumbs
20 grams butter
80 grams Parmesan cheese
Instructions:
Carefully remove all the skin and tendons from the loins and cut approx. 50 grams of the meat into thick medallions. Place the medallions on the grill and grill on both sides, then place in a baking dish, pour a spoonful of the tomato-olive crust mixture onto the meat and bake it in the oven at 170 degrees Celsius for about 8 minutes.For the tomato crust, cook the tomatoes, then peel them, cut them in half, deseed them and dice them. Heat 2 TB of olive oil in a skillet, add salt and pepper, then set it aside and let it cool down. Dice the olives, thyme and basil leaves and mix in with the tomatoes. Add the Parmesan cheese and gradually more and more fresh bread crumbs until the mixture is smooth and has a paste-like consistency. Add salt, pepper and garlic.
To serve: place the lamb chops on a bed of vegetables, add the juice and decorate with a twig of thyme.
ADLER culinary highlights
/media/resize/size=382x0/104350) |
 |
/media/resize/size=382x0/104351)
/media/resize/size=382x0/104352)
/media/resize/size=382x0/104353)
/media/resize/size=382x0/104354)
